Chile and Cheese Dip Recipe

Name: Chile and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) candiced tomatoes and green chilies (Ro-tel); 2 tablespoons Corona beer; 2 teaspoons ground cumin; 1 teaspoon chili powder; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1 garlic clove, finely minced; 1 lb Velveeta cheese, diced; ¼ cup grated monterey jack cheese; ¼ cup sliced scallion; ¼ cup chopped cilantro (optional); 1 plum tomato (seeded and chopped); 1 fresh jalapeno pepper, stemmed, seeded and finely chopped; 12 lime, juice of

Servings: persons

1 (10 ounce) candiced tomatoes and green chilies (Ro-tel)
2 tablespoons Corona beer
2 teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 garlic clove, finely minced
1 lb Velveeta cheese, diced
¼ cup grated monterey jack cheese
¼ cup sliced scallion
¼ cup chopped cilantro (optional)
1 plum tomato (seeded and chopped)
1 fresh jalapeno pepper, stemmed, seeded and finely chopped
12 lime, juice of

1
Stir together diced tomatoes and green chiles, beer, cumin, chili powder, salt, black pepper, and garlic.
2
Bring to boil over mudium-high heat.
3
Reduce heat to low and simmer until most of the liquid has evaporated, about 5 minutes.
4
Add diced Velveeta and whisk until melted.
5
Transfer dip to serving bowl and top with grated Monterey Jack, scallions, cilantro, tomato, and jalapeno.
6
Squeeze juice of 1/2 lime over top.
7
Serve with tortilla chips.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) candiced tomatoes and green chilies (Ro-tel), 2 tablespoons Corona beer, 2 teaspoons ground cumin, 1 teaspoon chili powder, and more.

Yes, Chile and Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile and Cheese Dip

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