How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile and Cheese Dip?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) candiced tomatoes and green chilies (Ro-tel), 2 tablespoons Corona beer, 2 teaspoons ground cumin, 1 teaspoon chili powder, and more.

Is Chile and Cheese Dip suitable as snacks & appetizers?

Yes, Chile and Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile and Cheese Dip Recipe

Name: Chile and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) candiced tomatoes and green chilies (Ro-tel); 2 tablespoons Corona beer; 2 teaspoons ground cumin; 1 teaspoon chili powder; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1 garlic clove, finely minced; 1 lb Velveeta cheese, diced; ¼ cup grated monterey jack cheese; ¼ cup sliced scallion; ¼ cup chopped cilantro (optional); 1 plum tomato (seeded and chopped); 1 fresh jalapeno pepper, stemmed, seeded and finely chopped; 12 lime, juice of

Try this homemade Chile and Cheese Dip recipe the whole family will love. Made with tomatoes, beer, ground cumin and chili powder. Easy step-by-step ins…

This Chile and Cheese Dip relies on simple, everyday ingredients such as corona beer, ground cumin, chili powder and kosher salt. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile and Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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