How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Mandarin Orange Salsa?

You need 8 ingredients. The key ingredients include: 1 (11-ounce) can mandarin orange sections, undrained, 2 (15-ounce) cans black beans, rinsed and drained, 1 commercially roasted sweet red pepper, sliced, 2 to 3 tablespoons chopped fresh cilantro, and more.

Is Black Bean-And-Mandarin Orange Salsa suitable as snacks & appetizers?

Yes, Black Bean-And-Mandarin Orange Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Mandarin Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Mandarin Orange Salsa Recipe

Name: Black Bean-And-Mandarin Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can mandarin orange sections, undrained; 2 (15-ounce) cans black beans, rinsed and drained; 1 commercially roasted sweet red pepper, sliced; 2 to 3 tablespoons chopped fresh cilantro; 3 tablespoons olive oil; 3 tablespoons red wine vinegar or balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Black Bean-And-Mandarin Orange Salsa – a delicious recipe with orange sections, black beans, sweet red pepper, fresh cilantro, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (11-ounce) can mandarin orange sections, undrained
2 (15-ounce) cans black beans, rinsed and drained
1 commercially roasted sweet red pepper, sliced
2 to 3 tablespoons chopped fresh cilantro
3 tablespoons olive oil
3 tablespoons red wine vinegar or balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Snacks & Appetizers

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Black Bean-And-Mandarin Orange Salsa

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