How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cheese Bruschetta?

You need 9 ingredients. The key ingredients include: 1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices, 1/2 cup olive oil, 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained, 1/2 cup chopped sweet onion, and more.

Is Tomato-Cheese Bruschetta suitable as snacks & appetizers?

Yes, Tomato-Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Cheese Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cheese Bruschetta Recipe

Name: Tomato-Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices; 1/2 cup olive oil; 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained; 1/2 cup chopped sweet onion; 2 tablespoons chopped fresh basil leaves; 1/2 teaspoon finely chopped garlic; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)

Tomato-Cheese Bruschetta – a delicious recipe with crusty Italian bread, olive oil, Tomatoes, sweet onion, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
1/2 cup olive oil
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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