Brie Strata With Apricot-Papaya Salsa Recipe

Name: Brie Strata With Apricot-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot nectar; 3/4 cup dried apricots, quartered; 2 cups diced peeled papaya; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 (15-ounce) round Brie; 8 cups (1-inch) cubes French bread; Vegetable cooking spray; 2 tablespoons brown sugar; 1 (12-ounce) can evaporated skimmed milk; 1/4 teaspoon salt; 3 egg whites, lightly beaten; 2 eggs, lightly beaten

Servings: persons

1 cup apricot nectar
3/4 cup dried apricots, quartered
2 cups diced peeled papaya
1 tablespoon honey
1 tablespoon fresh lime juice
1 (15-ounce) round Brie
8 cups (1-inch) cubes French bread
Vegetable cooking spray
2 tablespoons brown sugar
1 (12-ounce) can evaporated skimmed milk
1/4 teaspoon salt
3 egg whites, lightly beaten
2 eggs, lightly beaten

1
Combine the nectar and apricots in a microwave-safe bowl. Microwave at high 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften. Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar. Combine apricots, reserved nectar, papaya, honey, and lime juice; stir gently, and set salsa aside.
2
Remove rind from Brie, and discard. Cut Brie into small pieces.
3
Arrange half of bread cubes in the bottom of a 9-inch square baking dish coated with cooking spray. Top with half of Brie, and sprinkle with half of brown sugar. Repeat procedure with remaining bread, Brie, and brown sugar.
4
Preheat oven to 350u00b0.
5
Combine milk, salt, egg whites, and eggs; stir well. Pour over bread; press firmly with back of spoon to moisten all bread cubes. Cover; chill 30 minutes.
6
Bake at 350u00b0 for 35 minutes or until a knife inserted near center comes out clean. Serve warm with salsa.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup apricot nectar, 3/4 cup dried apricots, quartered, 2 cups diced peeled papaya, 1 tablespoon honey, and more.

Yes, Brie Strata With Apricot-Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brie Strata With Apricot-Papaya Salsa

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