Chilaquiles (Mexican Lasagna) Recipe Recipe

Name: Chilaquiles (Mexican Lasagna) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 4 cloves garlic, chopped (more, if you like); 1 (28 ounce.) can crushed tomatoes; 1 can green chiles, diced; 1 pkg. taco seasoning; 1 (16 ounce.) container lowfat sour cream; 2 or possibly more c. Jack cheese, shredded (add in extra, if you like); 1 c. shredded Cheddar cheese; 2 lbs. lean grnd beef; 1 bag round plain tortilla chips; 1 c. or possibly more salsa (medium-warm); Veg. oil; Salt and pepper to taste

Servings: persons

1 c. minced onion
4 cloves garlic, chopped (more, if you like)
1 (28 ounce.) can crushed tomatoes
1 can green chiles, diced
1 pkg. taco seasoning
1 (16 ounce.) container lowfat sour cream
2 or possibly more c. Jack cheese, shredded (add in extra, if you like)
1 c. shredded Cheddar cheese
2 lbs. lean grnd beef
1 bag round plain tortilla chips
1 c. or possibly more salsa (medium-warm)
Veg. oil
Salt and pepper to taste

1
["Saute/fry onions and garlic till soft.", "Add in beef and brown.", "Add in tomatoes, chilies, taco seasoning, and salsa.", "Simmer a few min.", "If mix seems too dry, add in more salsa.", "Lightly grease a 9x3 inch baking dish.", "Place a layer of tortilla chips on the bottom of the pan and press to fit, overlapping well.", "Layer as follows: half of sauce/meat mix, half of lowfat sour cream, half Jack cheese.", "Repeat, starting with tortilla chips.", "Break them to lie flat.", "Top with Cheddar cheese.", "Bake at 350 degrees for about 45 min or possibly till heated through and cheeses are melted.", "Let stand 5 min.", "Cut into squares and enjoy.", "If a really ""warm"" dish is desired, use Warm salsa but be careful!"]

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. minced onion, 4 cloves garlic, chopped (more, if you like), 1 (28 ounce.) can crushed tomatoes, 1 can green chiles, diced, and more.

Yes, Chilaquiles (Mexican Lasagna) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles (Mexican Lasagna) Recipe

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