Chicory With Scallion Oil

1. 1

   Place water, ginger, 1 teaspoon of salt and baking soda in a large pot.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Add chicory and blanch until bright green, about 10 seconds.

4. 4

   Remove from heat, run cold water into the pot, drain well and pat dry.

5. 5

   Heat a wok or large heavy skillet over high heat.

6. 6

   Add the scallion oil and 1/4 teaspoon of salt and use a spatula to coat the pan with the oil.

7. 7

   When a wisp of white smoke appears, add the chicory and toss it in the oil, using a chopstick to separate the leaves if they clump together.

8. 8

   Stir-fry for 1 1/2 minutes.

9. 9

   Season with additional salt to taste.

10. 10

    Place in a heated dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.