Mrs. Fields White-Chunk Nutty Bars Recipe

Name: Mrs. Fields White-Chunk Nutty Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter, cut into tablespoons; 1 cup packed dark brown sugar; 2 medium eggs; 1/2 cup flaked coconut; 2 teaspoons vanilla extract; 10 ounces white chocolate, coarsely chopped; 1 cup coarsely chopped pecans

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, cut into tablespoons
1 cup packed dark brown sugar
2 medium eggs
1/2 cup flaked coconut
2 teaspoons vanilla extract
10 ounces white chocolate, coarsely chopped
1 cup coarsely chopped pecans

1
Preheat oven to 300u00b0F.
2
Grease a 9x13 inch baking pan.
3
In a medium bowl with electric mixer, cream the butter and sugar.
4
Beat in eggs, coconut and vanilla, then blend slowly until smooth,.
5
Add the flour mixture, chopped chocolate and pecans.
6
Scape the dough into the prepared baking pan and level and smooth the surface.
7
Bake for 40 to 45 minutes or until the center is set and the top is golden.
8
Place the pan on a wire rack to cool at room temperature before cutting into 16 bars.

1263

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup unsalted butter, cut into tablespoons, and more.

Yes, Mrs. Fields White-Chunk Nutty Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Fields White-Chunk Nutty Bars

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