Middle Eastern Spiced Figs

1. 1

   Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.

2. 2

   Add the figs and cook for 15 minutes, until the syrup has thickened.

3. 3

   Stir in the fruit juices and remove from the heat.

4. 4

   Chill for at least 2 hours in the refrigerator.

5. 5

   To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.

No additional tips available.