Grilled Garlic-Mint Shark Steaks

1. 1

   Rinse and pat dry the shark steaks.

2. 2

   Mince the garlic. Pour the salt over the garlic, and use the flat of the knife to crush down, almost to a paste.

3. 3

   Rough chop the mint.

4. 4

   Add the mint to the garlic, and crush some more. It should start to take on a green tinge, and start to give off the faint smell of mint.

5. 5

   Rub the mix into one side of the shark steaks, and squeeze half of the lemon over that side. Flip the other side up and repeat.

6. 6

   Cover tightly and refrigerate for 1 to 3 hours.

7. 7

   Start grill and preheat to medium when ready to prepare.

8. 8

   After preheating, using a paper towel, apply olive oil lightly to the grate (use tongs to hold the paper towel to avoid any unnecessary burns).

9. 9

   Place the shark steaks on the oiled grate, close the lid and allow to cook for 5 minutes.

10. 10

    Flip the steaks, using a spatula or tongs, no fork, and cook for another 5 minutes.

* Per serving · 4 servings · Values may vary.