How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spiced Roasted Baby Carrots?

You need 10 ingredients. The key ingredients include: 1 lb baby carrots, 1 tablespoon vegetable oil, 1/4 teaspoon kosher salt, 2 tablespoons soy sauce, and more.

Is Asian Spiced Roasted Baby Carrots suitable as general?

Yes, Asian Spiced Roasted Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Spiced Roasted Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Roasted Baby Carrots Recipe

Name: Asian Spiced Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 tablespoon vegetable oil; 1/4 teaspoon kosher salt; 2 tablespoons soy sauce; 1 tablespoon butter, sliced; 2 teaspoons fresh ginger, finely grated; 2 teaspoons ground cumin; 2 teaspoons sherry wine vinegar; 1 teaspoon toasted sesame oil; 1/4 teaspoon black pepper, freshly ground

Try this homemade Asian Spiced Roasted Baby Carrots recipe the whole family will love. Made with baby carrots, vegetable oil, kosher salt and soy sauce.…

This Asian Spiced Roasted Baby Carrots relies on simple, everyday ingredients such as baby carrots, vegetable oil, kosher salt and soy sauce. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Spiced Roasted Baby Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions