Asian Spiced Roasted Baby Carrots Recipe

Name: Asian Spiced Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 tablespoon vegetable oil; 1/4 teaspoon kosher salt; 2 tablespoons soy sauce; 1 tablespoon butter, sliced; 2 teaspoons fresh ginger, finely grated; 2 teaspoons ground cumin; 2 teaspoons sherry wine vinegar; 1 teaspoon toasted sesame oil; 1/4 teaspoon black pepper, freshly ground

Servings: persons

1 lb baby carrots
1 tablespoon vegetable oil
1/4 teaspoon kosher salt
2 tablespoons soy sauce
1 tablespoon butter, sliced
2 teaspoons fresh ginger, finely grated
2 teaspoons ground cumin
2 teaspoons sherry wine vinegar
1 teaspoon toasted sesame oil
1/4 teaspoon black pepper, freshly ground

1
Preheat the oven to 450u00b0F.
2
Combine the carrots, oil and salt in a medium bowl.
3
Spread the carrots on a rimmed baking sheet and roast, stirring once, until tender and starting to brown, 20-25 minute.
4
Meanwhile, combine the soy sauce, butter, ginger, cumin, vinegar, sesame oil, and pepper in a large bowl.
5
When the carrots are tender, add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.
6
Serve immediately.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb baby carrots, 1 tablespoon vegetable oil, 1/4 teaspoon kosher salt, 2 tablespoons soy sauce, and more.

Yes, Asian Spiced Roasted Baby Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Roasted Baby Carrots

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