Chickpea Stuffed Pizza Squash – a delicious recipe with acorn squash, chickpeas, tomato, cheddar cheese, italian seasoning, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut your squash in half and remove seeds.
2
if it's too difficult, pop it in the microwave for a minute and then cut in half.
3
Sprinkle squash halves with salt, pepper, and seasonings (I used a generic Italian mix).
4
Put both halves back into the microwave, and cook in 2-3 minute increments, until squash is soft and fork tender.
5
Neanwhile, dump all remaining ingredients in a bowl, saving 1/4 cup cheese for later.
6
Mix together and add some more Italian seasoning to this.
7
When your squash halves are cooked, load them up with the filling and then sprinkle with the remaining cheese.
8
Set your oven on broil and put your squash halves under them until the cheese is melted and turning golden brown.
224
kcal
Calories
11
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 medium acorn squash, 1 cup chickpeas, 1 cup diced tomato, 1 cup shredded cheddar cheese (divided), and more.
Yes, Chickpea Stuffed Pizza Squash falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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