How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Dill Dip for Artichokes?

You need 5 ingredients. The key ingredients include: 1 cup plain yogurt, ¼ cup reduced-calorie mayonnaise, 2 tablespoons minced green onions, 3 teaspoons chopped capers, and more.

Is Low Calorie Dill Dip for Artichokes suitable as vegetarian?

Yes, Low Calorie Dill Dip for Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Calorie Dill Dip for Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Calorie Dill Dip for Artichokes Recipe

Name: Low Calorie Dill Dip for Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; ¼ cup reduced-calorie mayonnaise; 2 tablespoons minced green onions; 3 teaspoons chopped capers; ¾ teaspoon dried dill weed

Low Calorie Dill Dip for Artichokes – a delicious recipe with plain yogurt, mayonnaise, green onions, capers, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup plain yogurt
¼ cup reduced-calorie mayonnaise
2 tablespoons minced green onions
3 teaspoons chopped capers
¾ teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

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Low Calorie Dill Dip for Artichokes

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