How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Grilled Summer Vegetables?

You need 12 ingredients. The key ingredients include: 1 eggplant, 1 pound, sliced into 2-inch-thick rounds, 1 white eggplant, 1/2 pound, sliced into 2-inch-thick rounds, 2 summer squash, cut into 2-inch-thick slices, lengthwise, 2 zucchini, cut into 2-inch-thick slices, lengthwise, and more.

Is Tuscan Grilled Summer Vegetables suitable as vegetarian?

Yes, Tuscan Grilled Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Grilled Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Summer Vegetables Recipe

Name: Tuscan Grilled Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, 1 pound, sliced into 2-inch-thick rounds; 1 white eggplant, 1/2 pound, sliced into 2-inch-thick rounds; 2 summer squash, cut into 2-inch-thick slices, lengthwise; 2 zucchini, cut into 2-inch-thick slices, lengthwise; 2 patty pan squash, cut into 2-inch-thick slices; 1 tablespoon kosher salt; 3 large, ripe tomatoes, cut into 2-inch-thick slices; 1 yellow bell pepper, seeded, deveined, cut into 2-inch-wide slices, lengthwise; 1 red bell pepper, seeded, deveined, cut into 2-inch-wide slices, lengthwise; 1 medium red onion, peeled, sliced into 1/2-inch-thick rounds; 1 cup coarsely chopped basil; 2 cups Tuscan marinade (see above)

Tuscan Grilled Summer Vegetables

Eats Now Editorial Team · 71 kcal · Vegetarian

Tuscan Grilled Summer Vegetables – a delicious recipe with eggplant, white eggplant, summer, zucchini, patty pan, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tuscan Grilled Summer Vegetables

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