How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Grilled Summer Vegetables?

You need 12 ingredients. The key ingredients include: 1 eggplant, 1 pound, sliced into 2-inch-thick rounds, 1 white eggplant, 1/2 pound, sliced into 2-inch-thick rounds, 2 summer squash, cut into 2-inch-thick slices, lengthwise, 2 zucchini, cut into 2-inch-thick slices, lengthwise, and more.

Is Tuscan Grilled Summer Vegetables suitable as vegetarian?

Yes, Tuscan Grilled Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Grilled Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Grilled Summer Vegetables Recipe

Name: Tuscan Grilled Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, 1 pound, sliced into 2-inch-thick rounds; 1 white eggplant, 1/2 pound, sliced into 2-inch-thick rounds; 2 summer squash, cut into 2-inch-thick slices, lengthwise; 2 zucchini, cut into 2-inch-thick slices, lengthwise; 2 patty pan squash, cut into 2-inch-thick slices; 1 tablespoon kosher salt; 3 large, ripe tomatoes, cut into 2-inch-thick slices; 1 yellow bell pepper, seeded, deveined, cut into 2-inch-wide slices, lengthwise; 1 red bell pepper, seeded, deveined, cut into 2-inch-wide slices, lengthwise; 1 medium red onion, peeled, sliced into 1/2-inch-thick rounds; 1 cup coarsely chopped basil; 2 cups Tuscan marinade (see above)

Try this homemade Tuscan Grilled Summer Vegetables recipe the whole family will love. Made with eggplant, white eggplant, summer and zucchini. Easy step…

This Tuscan Grilled Summer Vegetables relies on simple, everyday ingredients such as kosher salt, coarsely chopped basil and tuscan marinade (see above). It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Grilled Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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