How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Patties With Yogurt Sauce?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained, divided, 2 green onions, chopped, 2 tablespoons dry bread crumbs, 2 tablespoons snipped fresh dill or 2 teaspoons dill weed, and more.

Is Chickpea Patties With Yogurt Sauce suitable as vegetarian?

Yes, Chickpea Patties With Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Patties With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Patties With Yogurt Sauce Recipe

Name: Chickpea Patties With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained, divided; 2 green onions, chopped; 2 tablespoons dry bread crumbs; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 2 tablespoons lemon juice; 2 tablespoons tahini; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 4 teaspoons canola oil; 1 cup fat-free plain yogurt; 2 garlic cloves, minced; 1/4 teaspoon curry powder; Dash crushed red pepper flakes

Chickpea Patties With Yogurt Sauce

Eats Now Editorial Team · 343 kcal · Vegetarian

Chickpea Patties With Yogurt Sauce – a delicious recipe with chickpeas, green onions, bread crumbs, dill, lemon juice, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Patties With Yogurt Sauce

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