How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Patties With Yogurt Sauce?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained, divided, 2 green onions, chopped, 2 tablespoons dry bread crumbs, 2 tablespoons snipped fresh dill or 2 teaspoons dill weed, and more.

Is Chickpea Patties With Yogurt Sauce suitable as vegetarian?

Yes, Chickpea Patties With Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Patties With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Patties With Yogurt Sauce Recipe

Name: Chickpea Patties With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained, divided; 2 green onions, chopped; 2 tablespoons dry bread crumbs; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 2 tablespoons lemon juice; 2 tablespoons tahini; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 4 teaspoons canola oil; 1 cup fat-free plain yogurt; 2 garlic cloves, minced; 1/4 teaspoon curry powder; Dash crushed red pepper flakes

Try this homemade Chickpea Patties With Yogurt Sauce recipe the whole family will love. Made with chickpeas, green onions, bread crumbs and dill. Easy s…

This Chickpea Patties With Yogurt Sauce relies on simple, everyday ingredients such as green onions, chopped, dry bread crumbs, lemon juice and tahini. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Patties With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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