Fresh, crisp and full of flavor — this Chickpea and Carrot Salad with Parsley and Olives is a must-try. Made with chickpeas, carrots, parsley and scalli…
This Chickpea and Carrot Salad with Parsley and Olives relies on simple, everyday ingredients such as minced fresh parsley, extra virgin olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026