How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Carrot Salad with Parsley and Olives?

You need 9 ingredients. The key ingredients include: One 15-to 16-ounce can chickpeas, drained and rinsed, 1 cup packed grated carrots (see Note), 1/2 cup minced fresh parsley, 2 to 3 scallions, green parts only, thinly sliced, and more.

Is Chickpea and Carrot Salad with Parsley and Olives suitable as salads?

Yes, Chickpea and Carrot Salad with Parsley and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Carrot Salad with Parsley and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Carrot Salad with Parsley and Olives Recipe

Name: Chickpea and Carrot Salad with Parsley and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-to 16-ounce can chickpeas, drained and rinsed; 1 cup packed grated carrots (see Note); 1/2 cup minced fresh parsley; 2 to 3 scallions, green parts only, thinly sliced; 1/2 cup chopped green pimiento-stuffed olives; Juice of 1/2 to 1 lemon, to taste; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; Salt and freshly ground pepper to taste

Chickpea and Carrot Salad with Parsley and Olives – a delicious recipe with chickpeas, carrots, parsley, scallions, olives, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 15-to 16-ounce can chickpeas, drained and rinsed
1 cup packed grated carrots (see Note)
1/2 cup minced fresh parsley
2 to 3 scallions, green parts only, thinly sliced
1/2 cup chopped green pimiento-stuffed olives
Juice of 1/2 to 1 lemon, to taste
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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Chickpea and Carrot Salad with Parsley and Olives

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