Pineapple Chicken Kebabs With Cilantro-Lime Slaw Recipe

Name: Pineapple Chicken Kebabs With Cilantro-Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 2 tablespoons rice vinegar, divided; 1 tablespoon hoisin sauce; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoon honey; 1/2 teaspoon fish sauce; 1 garlic clove, crushed; 1 1/4 pounds skinless, boneless chicken thighs; 1/2 teaspoon kosher salt, divided; 3 tablespoons canola mayonnaise; 1 tablespoon fresh lime juice; 3 cups thinly sliced red cabbage; 1/2 cup chopped fresh cilantro

Servings: persons

1/2 cup pineapple juice
2 tablespoons rice vinegar, divided
1 tablespoon hoisin sauce
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon honey
1/2 teaspoon fish sauce
1 garlic clove, crushed
1 1/4 pounds skinless, boneless chicken thighs
1/2 teaspoon kosher salt, divided
3 tablespoons canola mayonnaise
1 tablespoon fresh lime juice
3 cups thinly sliced red cabbage
1/2 cup chopped fresh cilantro

1
Combine juice, 1 tablespoon vinegar, hoisin, Sriracha, honey, fish sauce, and garlic in a small saucepan; bring to a boil. Reduce heat, and simmer 6 minutes or until reduced to about 3 tablespoons. Set aside 1 tablespoon juice mixture for serving.
2
Preheat broiler to high.
3
Cut chicken into 24 bite-sized pieces; thread 2 pieces onto each of 12 (6-inch) skewers. Place kebabs on a foil-lined baking sheet; brush with half of remaining 2 tablespoons juice mixture. Sprinkle chicken with 1/4 teaspoon salt. Broil 5 minutes or until chicken begins to brown. Turn chicken over; brush with remaining half of juice mixture. Broil 4 minutes or until done. Drizzle chicken with reserved 1 tablespoon juice mixture.
4
Combine remaining 1 tablespoon vinegar, remaining 1/4 teaspoon salt, mayonnaise, and juice in a medium bowl, stirring with a whisk. Add cabbage and cilantro; toss. Serve slaw with kebabs.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pineapple juice, 2 tablespoons rice vinegar, divided, 1 tablespoon hoisin sauce, 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong), and more.

Yes, Pineapple Chicken Kebabs With Cilantro-Lime Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Chicken Kebabs With Cilantro-Lime Slaw

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