Fresh, crisp and full of flavor — this Roasted Cauliflower Salad With Olives is a must-try. Made with head cauliflower, Olive oil, white wine vinegar an…
This Roasted Cauliflower Salad With Olives relies on simple, everyday ingredients such as white wine vinegar, extravirgin olive oil, salt and crushed red pepper. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026