How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Salad With Olives?

You need 9 ingredients. The key ingredients include: 1 large head cauliflower, cut into bite-sized florets (about 6 1/2 cups), Olive oil-flavored cooking spray, 1 tablespoon white wine vinegar, 1 tablespoon extravirgin olive oil, and more.

Is Roasted Cauliflower Salad With Olives suitable as salads?

Yes, Roasted Cauliflower Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower Salad With Olives Recipe

Name: Roasted Cauliflower Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into bite-sized florets (about 6 1/2 cups); Olive oil-flavored cooking spray; 1 tablespoon white wine vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 garlic clove, minced; 1/3 cup finely chopped pitted kalamata olives; 2 tablespoons coarsely chopped fresh parsley

Roasted Cauliflower Salad With Olives – a delicious recipe with head cauliflower, Olive oil, white wine vinegar, extravirgin olive oil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cauliflower, cut into bite-sized florets (about 6 1/2 cups)
Olive oil-flavored cooking spray
1 tablespoon white wine vinegar
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 garlic clove, minced
1/3 cup finely chopped pitted kalamata olives
2 tablespoons coarsely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

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