Fresh, crisp and full of flavor — this Kale Salad With Apple And Cheddar is a must-try. Made with cider vinegar, olive oil, mustard and sugar. Easy step…
This Kale Salad With Apple And Cheddar relies on simple, everyday ingredients such as cider vinegar, olive oil, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026