How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Roasted Lemons, Green Olives, And Capers?

You need 9 ingredients. The key ingredients include: 2 lemons, washed, 4 chicken breasts, large, skinless, boneless, 1/2 cup flour, all purpose (Or more as needed. Can substitute non-gluten flour just fine.), 5 tablespoons olive oil, and more.

Is Chicken With Roasted Lemons, Green Olives, And Capers suitable as meat & poultry?

Yes, Chicken With Roasted Lemons, Green Olives, And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Roasted Lemons, Green Olives, And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Roasted Lemons, Green Olives, And Capers Recipe

Name: Chicken With Roasted Lemons, Green Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, washed; 4 chicken breasts, large, skinless, boneless; 1/2 cup flour, all purpose (Or more as needed. Can substitute non-gluten flour just fine.); 5 tablespoons olive oil; 1/2 cup green olives, sliced and pitted (Sicilian or other brine-cured green olives); 2 tablespoons capers, drained (If you are a caper freak, adding more doesn't throw off any balance); 1 1/2 cups chicken stock (homemade, or canned broth works fine); 1/4 cup butter, 1/2 stick, cut into 4 pieces (1/4 cup Benecol or Smart Balance work just fine for this.); 3 tablespoons fresh parsley, chopped

Chicken With Roasted Lemons, Green Olives, And Capers – a delicious recipe with lemons, chicken breasts, flour, olive oil, green olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lemons, washed
4 chicken breasts, large, skinless, boneless
1/2 cup flour, all purpose (Or more as needed. Can substitute non-gluten flour just fine.)
5 tablespoons olive oil
1/2 cup green olives, sliced and pitted (Sicilian or other brine-cured green olives)
2 tablespoons capers, drained (If you are a caper freak, adding more doesn't throw off any balance)
1 1/2 cups chicken stock (homemade, or canned broth works fine)
1/4 cup butter, 1/2 stick, cut into 4 pieces (1/4 cup Benecol or Smart Balance work just fine for this.)
3 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Chicken With Roasted Lemons, Green Olives, And Capers

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