Chicken and Nut Croquettes Recipe

Name: Chicken and Nut Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ½ cup flour; ½ teaspoon salt; ½ teaspoon paprika; 1 ½ cups milk or 1 ½ cups chicken stock; 2 egg yolks, well beaten; ½ cup cream; 1 ½ cups cooked chicken, shredded; ½ cup nuts, broken; 2 tablespoons parsley, chopped; dry breadcrumbs; 1 egg, slightly beaten; 2 tablespoons water; oil or fat, for frying

Servings: persons

⅓ cup butter
½ cup flour
½ teaspoon salt
½ teaspoon paprika
1 ½ cups milk or 1 ½ cups chicken stock
2 egg yolks, well beaten
½ cup cream
1 ½ cups cooked chicken, shredded
½ cup nuts, broken
2 tablespoons parsley, chopped
dry breadcrumbs
1 egg, slightly beaten
2 tablespoons water
oil or fat, for frying

1
Melt butter, blend in flour and seasonings; add milk or chicken stock, stirring constantly and cook until thickened.
2
Mix egg yolks with cream; add to sauce and cook three minutes, stirring constantly.
3
Add chicken, nuts and parsley.
4
Spread on a platter, cover with waxed paper and chill until firm.
5
Shape into pyramids, cylinders or cutlets.
6
Roll in crumbs, egg mixed with water, then crumbs again.
7
Preheat fat or oil to 360F.
8
Fry until golden brown, about 2 to 5 minutes.
9
Drain on paper towels.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup butter, ½ cup flour, ½ teaspoon salt, ½ teaspoon paprika, and more.

Yes, Chicken and Nut Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Nut Croquettes

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