How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook's Country Bacon Couscous?

You need 6 ingredients. The key ingredients include: 4 slices bacon, diced, 1 shallot, minced, 1 ¼ cups low sodium chicken broth, 1 cup couscous, and more.

Is Cook's Country Bacon Couscous suitable as meat & poultry?

Yes, Cook's Country Bacon Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook's Country Bacon Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook's Country Bacon Couscous Recipe

Name: Cook's Country Bacon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 shallot, minced; 1 ¼ cups low sodium chicken broth; 1 cup couscous; 1 tablespoon chopped fresh parsley; 2 teaspoons cider vinegar

Cook's Country Bacon Couscous – a delicious recipe with bacon, shallot, chicken broth, couscous, parsley, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, diced
1 shallot, minced
1 ¼ cups low sodium chicken broth
1 cup couscous
1 tablespoon chopped fresh parsley
2 teaspoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook's Country Bacon Couscous

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