Veal and Creamed Spinach Recipe

Name: Veal and Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 veal scallopini; 1 egg, beaten; 1 teaspoon House Seasoning, recipe follows; 1 sleeve butter crackers, crushed (Ritz crackers recommended); 3 tablespoons olive oil; 1/2 cup white wine; 1 large onion, chopped; 1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly; 1/4 cup heavy cream, optional; Salt and pepper; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

4 to 6 veal scallopini
1 egg, beaten
1 teaspoon House Seasoning, recipe follows
1 sleeve butter crackers, crushed (Ritz crackers recommended)
3 tablespoons olive oil
1/2 cup white wine
1 large onion, chopped
1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly
1/4 cup heavy cream, optional
Salt and pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Between sheets of waxed paper, pound veal into 1/4-inch thick slices.
2
Beat egg with House Seasoning.
3
Dip veal in egg, then dip into Ritz cracker crumbs.
4
Saute in heated oil for about 2 minutes on each side over medium heat.
5
Pour wine into pan and cook for another 1 to 2 minutes.
6
Remove veal.
7
Add chopped onion and fresh spinach to pan and saute until spinach is done, 2 to 3 minutes (don't overcook).
8
Add cream, if using, and continue to saute for 1 more minute or until hot.
9
Season with salt and pepper.
10
Pour onto platter.
11
Place veal on top of spinach.
12
Garnish as you wish and serve from the platter at the table.
13
If you're looking to cut back on calories, don't add the cream.
14
Mix ingredients together and store in an airtight container for up to 6 months.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 veal scallopini, 1 egg, beaten, 1 teaspoon House Seasoning, recipe follows, 1 sleeve butter crackers, crushed (Ritz crackers recommended), and more.

Yes, Veal and Creamed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal and Creamed Spinach

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