How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with peanuts stir fry?

You need 11 ingredients. The key ingredients include: 300 grams of slices chicken, 1/2 of each red and yellow sweet peppers cut chuck, 1/2 chuck cut onion, 3 stripes of green onion cut 2 cm long, and more.

Is Chicken with peanuts stir fry suitable as meat & poultry?

Yes, Chicken with peanuts stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with peanuts stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with peanuts stir fry Recipe

Name: Chicken with peanuts stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of slices chicken; 1/2 of each red and yellow sweet peppers cut chuck; 1/2 chuck cut onion; 3 stripes of green onion cut 2 cm long; 1/4 cup of roasted peanuts; 2 stripes of cut salary; 1 tbsp spoon of oyster sauce; 1 tsp spoon of chicken stock powder; 1 tsp spoon of sugar; 1 tsp spoon of light soy sauce; 2 tbsp spoon of oil

Try this homemade Chicken with peanuts stir fry recipe the whole family will love. Made with chicken, peppers, onion and green onion. Easy step-by-step …

This Chicken with peanuts stir fry relies on simple, everyday ingredients such as grams of slices chicken, chuck cut onion, of roasted peanuts and stripes of cut salary. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken with peanuts stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions