Buttermilk Pecan Chicken

1. 1

   Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.

2. 2

   In a shallow bowl add the chicken and the buttermilk.

3. 3

   Cover and marinate for 1 hour in the refrigerator.

4. 4

   In a food processor, pulse pecans until finely ground.

5. 5

   Transfer the pecans to a large rimmed dish and add the panko bread crumbs.

6. 6

   Mix to combine well.

7. 7

   Remove marinated chicken breasts from buttermilk and shake off excess.

8. 8

   Dip chicken in breading mixture, evenly coating both sides.

9. 9

   In a large nonstick skillet, heat oil.

10. 10

    Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color.

11. 11

    Remove from oil to and drain on paper towels.

12. 12

    Immediately season with salt and pepper and place on a serving platter of individual dishes.

13. 13

    Serve it with a yummy salad for a super tasty meal.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.