Chicken Panini with Roasted Peppers

1. 1

   Pour 1-1/2 qt.

2. 2

   dressing (or 1-1/2 Tbsp.

3. 3

   dressing for trial recipe) over chicken in non-reactive pan; turn chicken over to coat both sides of each breast.

4. 4

   Refrigerate 2 hours to marinate.

5. 5

   Remove chicken from marinade; discard marinade.

6. 6

   Grill chicken on medium heat 3 to 4 min.

7. 7

   on each side or until chicken is done (165F).

8. 8

   Keep warm.

9. 9

   For each serving: Fill 2 bread slices with 3 spinach leaves, 1 cheese slice, 1 chicken breast and 1 roasted pepper half.

10. 10

    Brush outside of sandwich with 1-1/2 Tbsp.

11. 11

    of the remaining dressing.

12. 12

    Heat flat-top grill to 350F.

13. 13

    Add sandwich; cook 1 min.

14. 14

    on each side or until sandwich is golden brown on both sides and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.