Try this homemade Chicken Panini with Roasted Peppers recipe the whole family will love. Made with KRAFT Balsamic Vinaigrette Dressing, chicken breasts,…
This Chicken Panini with Roasted Peppers relies on simple, everyday ingredients such as sourdough bread, sliced, each fresh spinach leaves and provolone cheese, sliced. It comes together quickly and makes 4 servings, at about 4627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026