How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Beer and Wine in the Crockpot?

You need 4 ingredients. The key ingredients include: 3 pounds Beef Roast, Trimmed Of Fat And Browned, 1 bottle (12 Oz. Bottle) Beer (not Light Beer), 4 Tablespoons Beef Bouillon Granules, 1 cup Dry Red Wine (I Use Caberenet Sauvignon).

Is Beef with Beer and Wine in the Crockpot suitable as meat & poultry?

Yes, Beef with Beer and Wine in the Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef with Beer and Wine in the Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Beer and Wine in the Crockpot Recipe

Name: Beef with Beer and Wine in the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Roast, Trimmed Of Fat And Browned; 1 bottle (12 Oz. Bottle) Beer (not Light Beer); 4 Tablespoons Beef Bouillon Granules; 1 cup Dry Red Wine (I Use Caberenet Sauvignon)

Try this homemade Beef with Beer and Wine in the Crockpot recipe the whole family will love. Made with Beef and Red Wine. Easy step-by-step instructions…

This Beef with Beer and Wine in the Crockpot relies on simple, everyday ingredients such as beef bouillon granules. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds Beef Roast, Trimmed Of Fat And Browned
1 bottle (12 Oz. Bottle) Beer (not Light Beer)
4 Tablespoons Beef Bouillon Granules
1 cup Dry Red Wine (I Use Caberenet Sauvignon)

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

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