Chicken With Mushroom Sauce – a delicious recipe with chicken breast / drumstick, Fresh mushroom, mustard, Olive oil, Flour, Chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 F( 200 C)
2
Season chicken on both sides with salt and pepper.
3
Heat olive over medium high heat in a ovenproof skillet.
4
Place chicken skin side down in skilled and cook until browned, turn chicken over, about 4-5 minutes
5
Transfer skillet to the oven and cook until chicken no longer pink in the center.
6
About 20 minutes
7
Remove chicken from skillet to a plate, set same skillet on the stovetop over medium high heat, add mushrooms, until they change their color, add flour, oregano, add broth stir constantly, flour must be smooth, add your parsley, add your mustard continue stirring.add little bit of salt and pepper.
8
Until sauce gets thicker.
9
Serve chicken with sauce
572
kcal
Calories
37
g
Fat
8
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Pieces chicken breast / drumstick, 1 packages Fresh mushroom ( if you like more: add more), 2 tbsp Dijon mustard, 1/2 cup Olive oil, and more.
Yes, Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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