Chicken With Cornbread Dressing

1. 1

   Preheat oven to 450u00b0.

2. 2

   Grease iron skillet and heat.

3. 3

   Beat eggs; add remaining ingredients for cornbread (first 5 ingredients).

4. 4

   Blend well; pour into prepared skillet.

5. 5

   Bake 20 to 25 minutes or until brown.

6. 6

   Boil chicken until tender; remove meat from bones.

7. 7

   Set aside meat and broth.

8. 8

   Crumble cooked cornbread in large pan.

9. 9

   Add 4 slices of bread.

10. 10

    Pour chicken broth over hot bread.

11. 11

    Mix well; add chopped onion, celery, meat and cream of chicken soup and bouillon cubes.

12. 12

    Pour into 13 x 9 x 2-inch baking pan (greased pan).

13. 13

    Bake about 30 to 45 minutes at 350u00b0 or until brown.

14. 14

    (Will be very moist.)

No additional tips available.