Beet Borscht Recipe

Name: Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 large onion, chopped; 2 stalks celery, chopped; 1 large beet; 2 cloves garlic; 2 c. canned tomatoes; 1 c. peeled and chopped potatoes; 1 qt. beef stock; 1 qt. water; 6 sprigs parsley; 1 tsp. salt; 3 c. coarsely grated beets; 1 c. coarsely grated carrots; 4 Tbsp. butter; 3 c. shredded cabbage; fresh lemon juice; fresh dill; sour cream

Servings: persons

2 slices bacon
1 large onion, chopped
2 stalks celery, chopped
1 large beet
2 cloves garlic
2 c. canned tomatoes
1 c. peeled and chopped potatoes
1 qt. beef stock
1 qt. water
6 sprigs parsley
1 tsp. salt
3 c. coarsely grated beets
1 c. coarsely grated carrots
4 Tbsp. butter
3 c. shredded cabbage
fresh lemon juice
fresh dill
sour cream

1
Chop and fry bacon and drain.
2
Saute onion and celery.
3
Simmer first 11 ingredients until tender.
4
Puree vegetables and add to broth.
5
Saute grated beets and carrots in 2 tablespoons of butter and saute cabbage in 2 tablespoons of butter for 5 minutes.
6
Add to soup.
7
Simmer 15 more minutes.
8
Add lemon juice, taste for seasoning.
9
Just before serving, heat to boiling and add dill. Dish up with a spoonful of sour cream for each serving.
10
Serve with black bread and sweet butter.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 slices bacon, 1 large onion, chopped, 2 stalks celery, chopped, 1 large beet, and more.

Yes, Beet Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Borscht

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