Chinese Pepper Steak

1. 1

   Slice steak into 1/8-inch thick slices.

2. 2

   Heat oil in a large skillet.

3. 3

   Sprinkle meat with garlic salt and add to oil.

4. 4

   Cook rapidly for 1 minute or until lightly brown.

5. 5

   Remove meat from skillet and add peppers and onions to oil.

6. 6

   Cook 2 minutes, stirring often.

7. 7

   Add soy sauce, tomato sauce and sugar.

8. 8

   Simmer 3 to 5 minutes and return meat to skillet.

9. 9

   Cook until meat is heated.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.