Wet Burritos Recipe

Name: Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) Franco American beef gravy; 1 (12 oz.) tomato paste; 3 lb. ground beef; 1 (15 oz.) refried beans (optional); 1 lb. Cheddar cheese; 1 pkg. enchilada mix; 2 pkg. taco mix; 8 pack flour tortillas; 1 small onion; lettuce; tomato

Servings: persons

1 (10 oz.) Franco American beef gravy
1 (12 oz.) tomato paste
3 lb. ground beef
1 (15 oz.) refried beans (optional)
1 lb. Cheddar cheese
1 pkg. enchilada mix
2 pkg. taco mix
8 pack flour tortillas
1 small onion
lettuce
tomato

1
Fry beef with onion.
2
Drain.
3
Add refried beans and taco mix with 2 cups water.
4
Let simmer. Then put enchilada mix and water as directed on package in large saucepan.
5
Let dissolve.
6
Add tomato paste and beef gravy.
7
Let thicken.
8
Set aside.
9
Warm tortillas and wrap meat mixture along with lettuce and tomato inside.
10
Place on a heavy plate, cover generously with sauce and top with cheese.
11
Heat in 350u00b0 oven for 8 minutes to melt cheese. Sauce mix is for approximately 16.

2153

kcal

Calories

112

Fat

161

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) Franco American beef gravy, 1 (12 oz.) tomato paste, 3 lb. ground beef, 1 (15 oz.) refried beans (optional), and more.

Yes, Wet Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Burritos

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