How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Ginger & Green Onion Salt Dip?

You need 6 ingredients. The key ingredients include: ¼ cup minced green onion, 2 tablespoons grated peeled fresh ginger, 2 ½ tablespoons vegetable oil, 1 ½ teaspoons kosher salt, and more.

Is Chicken With Ginger & Green Onion Salt Dip suitable as meat & poultry?

Yes, Chicken With Ginger & Green Onion Salt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Ginger & Green Onion Salt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Ginger & Green Onion Salt Dip Recipe

Name: Chicken With Ginger & Green Onion Salt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup minced green onion; 2 tablespoons grated peeled fresh ginger; 2 ½ tablespoons vegetable oil; 1 ½ teaspoons kosher salt; 3 cups chicken breasts, shredded &amp,cooked; 2 cups hot cooked rice

Try this homemade Chicken With Ginger & Green Onion Salt Dip recipe the whole family will love. Made with green onion, fresh ginger, vegetable oil and k…

This Chicken With Ginger & Green Onion Salt Dip relies on simple, everyday ingredients such as minced green onion, grated peeled fresh ginger, vegetable oil and kosher salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup minced green onion
2 tablespoons grated peeled fresh ginger
2 ½ tablespoons vegetable oil
1 ½ teaspoons kosher salt
3 cups chicken breasts, shredded &amp,cooked
2 cups hot cooked rice

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

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