How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Strata Recipe?

You need 8 ingredients. The key ingredients include: 1/2 (8 ounce.) pkg. herb stuffing (2 c.), 1 1/2 c. minced, cooked chicken, 1/4 c. chopped celery, 1 med. onion, minced (1/2 c.), and more.

Is Chicken And Stuffing Strata Recipe suitable as meat & poultry?

Yes, Chicken And Stuffing Strata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Strata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Strata Recipe

Name: Chicken And Stuffing Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce.) pkg. herb stuffing (2 c.); 1 1/2 c. minced, cooked chicken; 1/4 c. chopped celery; 1 med. onion, minced (1/2 c.); 3 Large eggs; 2 1/2 c. lowfat milk; 1 teaspoon salt; 2 ounce. (1/2 c.) Swiss or possibly Mozzarella, shredded

Try this homemade Chicken And Stuffing Strata recipe the whole family will love. Made with herb stuffing, chicken, celery and onion. Easy step-by-step i…

This Chicken And Stuffing Strata relies on simple, everyday ingredients such as minced, cooked chicken, chopped celery, med. onion, minced (1/2 c.) and large eggs. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 (8 ounce.) pkg. herb stuffing (2 c.)
1 1/2 c. minced, cooked chicken
1/4 c. chopped celery
1 med. onion, minced (1/2 c.)
3 Large eggs
2 1/2 c. lowfat milk
1 teaspoon salt
2 ounce. (1/2 c.) Swiss or possibly Mozzarella, shredded

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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