Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neck and giblets from 1 turkey; 1 tablespoon vegetable oil; 1 small onion, chopped; 1 small celery rib, chopped; 1 small carrot, chopped; 2 large turkey wings (about 1 pound each), chopped between the joints (optional); 2 quarts canned low-sodium chicken broth; 4 parsley sprigs; 1/4 teaspoon dried thyme; 1/4 teaspoon dried peppercorns; 1 bay leaf

Servings: persons

Neck and giblets from 1 turkey
1 tablespoon vegetable oil
1 small onion, chopped
1 small celery rib, chopped
1 small carrot, chopped
2 large turkey wings (about 1 pound each), chopped between the joints (optional)
2 quarts canned low-sodium chicken broth
4 parsley sprigs
1/4 teaspoon dried thyme
1/4 teaspoon dried peppercorns
1 bay leaf

1
Heat the oil in a large soup pot over medium-high heat.
2
Add the turkey neck and giblets and cook, turning occasionally, until well browned, about 10 minutes.
3
Add the onion, celery, and carrot and cook, stirring occasionally, until the onion softens, about 5 minutes.
4
If using the wings, add them to the pot at this point, but no need to brown them.
5
Add the broth and enough cold water to cover the turkey parts by 1 inch.
6
Bring to a boil over high heat, skimming off any foam that rises to the surface.
7
Add the parsley, thyme, peppercorns, and bay leaf.
8
Reduce the heat to low.
9
Simmer, uncovered, until the stock is full-flavored, about 3 hours.
10
Strain through a wire sieve into a bowl.
11
You should have about 2 1/2 quarts broth; add more chicken broth or water, if necessary.
12
Cool completely.
13
Cover and refrigerate overnight.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Neck and giblets from 1 turkey, 1 tablespoon vegetable oil, 1 small onion, chopped, 1 small celery rib, chopped, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock

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