How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 2 (13 ounce) cans chicken breasts, drained, 1 cup of chili salsa, 1 (4 ounce) canchopped green chilies, 2 cups heavy whipping cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 ounce) cans chicken breasts, drained; 1 cup of chili salsa; 1 (4 ounce) canchopped green chilies; 2 cups heavy whipping cream; 2 cups of shredded monterey jack cheese; 10 8-inch flour tortillas

Chicken Enchiladas – a delicious recipe with chicken breasts, chili salsa, green chilies, heavy whipping cream, cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (13 ounce) cans chicken breasts, drained
1 cup of chili salsa
1 (4 ounce) canchopped green chilies
2 cups heavy whipping cream
2 cups of shredded monterey jack cheese
10 8-inch flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1630 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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