How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Curried Chicken-and-Rice Casserole?

You need 14 ingredients. The key ingredients include: 1 cup rice (try brown for an added fiber boost), 2 tsp canola (or corn) oil, 1 cup chopped onion, 2 tsp curry powder, and more.

Is Creamy Curried Chicken-and-Rice Casserole suitable as meat & poultry?

Yes, Creamy Curried Chicken-and-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Curried Chicken-and-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curried Chicken-and-Rice Casserole Recipe

Name: Creamy Curried Chicken-and-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (try brown for an added fiber boost); 2 tsp canola (or corn) oil; 1 cup chopped onion; 2 tsp curry powder; 3/4 tsp salt; 1/4 cup all-purpose flour; 2 cups skim milk; 2 cups thawed frozen peas; 4 carrots, peeled and chopped in 1/4-inch pieces; 1 red bell pepper, cored, seeded and chopped in 1/4-inch pieces; 1 tbsp fresh lemon juice; 2 cups chopped cooked chicken breast (or a 10-oz package cooked chicken breast); 1/2 cup cilantro, chopped; Vegetable-oil cooking spray

Creamy Curried Chicken-and-Rice Casserole

Eats Now Editorial Team · 635 kcal · Meat & Poultry

Creamy Curried Chicken-and-Rice Casserole – a delicious recipe with rice, canola, onion, curry powder, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Curried Chicken-and-Rice Casserole

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