How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Dressing?

You need 9 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm herb dressing, 1 cube oleo, 2 c. cooked and cubed chicken, 1 can cream of chicken soup, and more.

Is Chicken With Dressing suitable as meat & poultry?

Yes, Chicken With Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Dressing Recipe

Name: Chicken With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm herb dressing; 1 cube oleo; 2 c. cooked and cubed chicken; 1 can cream of chicken soup; 1 can cream of celery soup; 1 small can (4 oz.) Milnot; 2 Tbsp. chopped onion; 2 Tbsp. celery; 1 c. chicken broth

Try this homemade Chicken With Dressing recipe the whole family will love. Made with herb dressing, oleo, chicken and cream of chicken soup. Easy step-b…

This Chicken With Dressing relies on simple, everyday ingredients such as cube oleo, cooked and cubed chicken, cream of chicken soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pepperidge Farm herb dressing
1 cube oleo
2 c. cooked and cubed chicken
1 can cream of chicken soup
1 can cream of celery soup
1 small can (4 oz.) Milnot
2 Tbsp. chopped onion
2 Tbsp. celery
1 c. chicken broth

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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