How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cranberry Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 1 cup whole-berry cranberry sauce, 1/3 cup apricot preserves, 2 tablespoons tomato paste, 2 tablespoons balsamic vinegar, and more.

Is Chicken With Cranberry Barbecue Sauce suitable as meat & poultry?

Yes, Chicken With Cranberry Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cranberry Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberry Barbecue Sauce Recipe

Name: Chicken With Cranberry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-berry cranberry sauce; 1/3 cup apricot preserves; 2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 2 teaspoons prepared mustard; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 6 (6-ounce) skinless, boneless chicken breast halves; 3/4 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil, divided

Try this homemade Chicken With Cranberry Barbecue Sauce recipe the whole family will love. Made with whole-berry, apricot preserves, tomato paste and ba…

This Chicken With Cranberry Barbecue Sauce relies on simple, everyday ingredients such as whole-berry cranberry sauce, apricot preserves, tomato paste and balsamic vinegar. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cranberry Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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