Bacon-Wrapped Chicken (Chive & Onion Cream Cheese Spread)

1. 1

   Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.

2. 2

   Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400u00b0 for 35-40 minutes or until a meat thermometer reads 170u00b0. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

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