How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Rosemary Flageolets?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 1/4 cups finely chopped carrot, 1 cup finely chopped celery, 3/4 cup finely chopped shallots, and more.

Is Lamb Chops With Rosemary Flageolets suitable as meat & poultry?

Yes, Lamb Chops With Rosemary Flageolets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Rosemary Flageolets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rosemary Flageolets Recipe

Name: Lamb Chops With Rosemary Flageolets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 1/4 cups finely chopped carrot; 1 cup finely chopped celery; 3/4 cup finely chopped shallots; 4 garlic cloves, minced; 1/2 cup dry white wine; 4 cups cooked flageolet beans; 2 cups fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh rosemary, divided; 3/4 teaspoon salt, divided; 6 (4-ounce) lamb loin chops, trimmed; 1/4 teaspoon freshly ground black pepper; Rosemary sprigs (optional)

Try this homemade Lamb Chops With Rosemary Flageolets recipe the whole family will love. Made with olive oil, carrot, celery and shallots. Easy step-by-…

This Lamb Chops With Rosemary Flageolets relies on simple, everyday ingredients such as olive oil, divided, finely chopped carrot, finely chopped celery and finely chopped shallots. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Rosemary Flageolets

Tips for the best results

Variations & substitutions

My Personal Notes

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