Lamb Chops With Rosemary Flageolets Recipe

Name: Lamb Chops With Rosemary Flageolets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 1/4 cups finely chopped carrot; 1 cup finely chopped celery; 3/4 cup finely chopped shallots; 4 garlic cloves, minced; 1/2 cup dry white wine; 4 cups cooked flageolet beans; 2 cups fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh rosemary, divided; 3/4 teaspoon salt, divided; 6 (4-ounce) lamb loin chops, trimmed; 1/4 teaspoon freshly ground black pepper; Rosemary sprigs (optional)

Servings: persons

2 tablespoons olive oil, divided
1 1/4 cups finely chopped carrot
1 cup finely chopped celery
3/4 cup finely chopped shallots
4 garlic cloves, minced
1/2 cup dry white wine
4 cups cooked flageolet beans
2 cups fat-free, less-sodium chicken broth
2 teaspoons chopped fresh rosemary, divided
3/4 teaspoon salt, divided
6 (4-ounce) lamb loin chops, trimmed
1/4 teaspoon freshly ground black pepper
Rosemary sprigs (optional)

1
Heat 1 tablespoon oil in a large saucepan over medium heat. Add carrot, celery, shallots, and garlic to pan; cover and cook 15 minutes or until tender and golden brown, stirring occasionally. Add wine to pan; cook 2 minutes or until liquid almost evaporates. Add beans, broth, 1 teaspoon rosemary, and 1/2 teaspoon salt; bring to a simmer. Remove from heat, and keep warm.
2
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Sprinkle lamb evenly with remaining 1 teaspoon rosemary, remaining 1/4 teaspoon salt, and pepper. Add lamb to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with bean mixture. Garnish with rosemary sprigs, if desired.

1203

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 1/4 cups finely chopped carrot, 1 cup finely chopped celery, 3/4 cup finely chopped shallots, and more.

Yes, Lamb Chops With Rosemary Flageolets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rosemary Flageolets

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