How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Creamed Corn?

You need 11 ingredients. The key ingredients include: 6 bacon slices, 1/2 Vidalia onion, finely chopped, 1 garlic clove, finely chopped, 3 cups fresh corn kernels (about 6 ears), and more.

Is Skillet Creamed Corn suitable as meat & poultry?

Yes, Skillet Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Creamed Corn Recipe

Name: Skillet Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1/2 Vidalia onion, finely chopped; 1 garlic clove, finely chopped; 3 cups fresh corn kernels (about 6 ears); 1/4 cup all-purpose flour; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter or margarine; 1 tablespoon chopped fresh basil; Garnish: fresh basil sprigs

Try this homemade Skillet Creamed Corn recipe the whole family will love. Made with bacon, Vidalia onion, garlic and fresh corn kernels. Easy step-by-st…

This Skillet Creamed Corn relies on simple, everyday ingredients such as bacon slices, garlic clove, finely chopped, all-purpose flour and half-and-half. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Creamed Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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