Skillet Creamed Corn Recipe

Name: Skillet Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1/2 Vidalia onion, finely chopped; 1 garlic clove, finely chopped; 3 cups fresh corn kernels (about 6 ears); 1/4 cup all-purpose flour; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter or margarine; 1 tablespoon chopped fresh basil; Garnish: fresh basil sprigs

Servings: persons

6 bacon slices
1/2 Vidalia onion, finely chopped
1 garlic clove, finely chopped
3 cups fresh corn kernels (about 6 ears)
1/4 cup all-purpose flour
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
1 tablespoon chopped fresh basil
Garnish: fresh basil sprigs

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
2
Saute onion and garlic in hot drippings 5 minutes or until tender. Stir in corn; cook 5 to 7 minutes or until golden. Remove from heat.
3
Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. Gradually whisk in half-and-half until smooth. Add corn mixture, salt, and pepper; cook 5 minutes or until thickened. Remove from heat; stir in butter and basil. Sprinkle each serving with bacon, and garnish, if desired.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bacon slices, 1/2 Vidalia onion, finely chopped, 1 garlic clove, finely chopped, 3 cups fresh corn kernels (about 6 ears), and more.

Yes, Skillet Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Creamed Corn

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