Five-Spice Grilled Chicken Thighs With Blackberry Glaze Recipe

Name: Five-Spice Grilled Chicken Thighs With Blackberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon five-spice powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 (3-ounce) skinless, boneless chicken thighs; Cooking spray; 3/4 cup sugar-free seedless blackberry jam (such as Smucker's); 3 tablespoons cider vinegar; 1 tablespoon water; 3/4 teaspoon grated peeled fresh ginger; Fresh blackberries (optional)

Servings: persons

1 tablespoon five-spice powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 (3-ounce) skinless, boneless chicken thighs
Cooking spray
3/4 cup sugar-free seedless blackberry jam (such as Smucker's)
3 tablespoons cider vinegar
1 tablespoon water
3/4 teaspoon grated peeled fresh ginger
Fresh blackberries (optional)

1
Prepare grill.
2
Combine first 3 ingredients in a small bowl. Sprinkle spice mixture evenly over chicken. Place chicken on grill rack coated with cooking spray; cook chicken 6 minutes on each side or until done.
3
While chicken grills, combine jam and next 3 ingredients in a nonstick skillet. Simmer over medium-low heat 8 minutes or until glaze is reduced to 1/2 cup. Drizzle glaze evenly over chicken; garnish with blackberries, if desired. Serve immediately.
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502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon five-spice powder, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 8 (3-ounce) skinless, boneless chicken thighs, and more.

Yes, Five-Spice Grilled Chicken Thighs With Blackberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Grilled Chicken Thighs With Blackberry Glaze

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