How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings Teriyaki(Barbecue) ?

You need 13 ingredients. The key ingredients include: 1/4 c. white wine (white sherry Muscatel), 1 c. soy sauce, 1/4 c. brown or white sugar, 1 tsp. grated ginger, and more.

Is Chicken Wings Teriyaki(Barbecue) suitable as meat & poultry?

Yes, Chicken Wings Teriyaki(Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings Teriyaki(Barbecue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings Teriyaki(Barbecue) Recipe

Name: Chicken Wings Teriyaki(Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white wine (white sherry Muscatel); 1 c. soy sauce; 1/4 c. brown or white sugar; 1 tsp. grated ginger; 1 clove chopped garlic or dash of garlic powder; 1 tsp. barbecue seasoning/hot sauce/black pepper, etc.; 2 Tbsp. cornstarch, diluted in water; 10 wings, halved (tips removed); 1/2 c. soy sauce; 5 Tbsp. white sugar; 6 cloves garlic, minced; 1 Tbsp. sesame seed oil; 2 shallots or 4 green onions, minced

Try this homemade Chicken Wings Teriyaki(Barbecue) recipe the whole family will love. Made with white wine, soy sauce, brown and grated ginger. Easy ste…

This Chicken Wings Teriyaki(Barbecue) relies on simple, everyday ingredients such as soy sauce, brown or white sugar, grated ginger and cornstarch, diluted in water. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wings Teriyaki(Barbecue)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions