How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veronique?

You need 9 ingredients. The key ingredients include: 1/2 lemon, 2 chicken breasts, boned and skinned, salt and pepper to taste, 2 Tbsp. butter or margarine, and more.

Is Chicken Veronique suitable as meat & poultry?

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon; 2 chicken breasts, boned and skinned; salt and pepper to taste; 2 Tbsp. butter or margarine; 1 Tbsp. water; 1 tsp. cornstarch; 1/2 c. seedless green grapes; 1/3 c. light cream; 1 Tbsp. dry white wine

Chicken Veronique – a delicious recipe with lemon, chicken breasts, salt, butter, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lemon
2 chicken breasts, boned and skinned
salt and pepper to taste
2 Tbsp. butter or margarine
1 Tbsp. water
1 tsp. cornstarch
1/2 c. seedless green grapes
1/3 c. light cream
1 Tbsp. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Veronique

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