Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. mushrooms, sliced; 1 large onion, chopped; 1/4 c. margarine; 1 (8 oz.) carton sour cream; 1 can chicken gravy; 2 large boneless, skinless chicken breasts; 1 clove garlic, minced; salt and pepper to taste; 1/4 c. water; cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Chicken Stroganoff – a delicious recipe with mushrooms, onion, margarine, sour cream, chicken gravy, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. mushrooms, sliced
1 large onion, chopped
1/4 c. margarine
1 (8 oz.) carton sour cream
1 can chicken gravy
2 large boneless, skinless chicken breasts
1 clove garlic, minced
salt and pepper to taste
1/4 c. water
cooked noodles

1
Cut chicken breasts into bite size pieces.
2
Melt butter on medium heat.
3
Saute mushrooms, garlic and onion until tender. Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced, 1 large onion, chopped, 1/4 c. margarine, 1 (8 oz.) carton sour cream, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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