Ziti A La Nancy Recipe

Name: Ziti A La Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ziti; 1 lb. ground beef (lean or chuck); 2 qt. tomato sauce; 2 Tbsp. chopped parsley; 1 lb. Ricotta cheese; 1/2 to 1 lb. shredded Mozzarella cheese; 4 Tbsp. grated Parmesan cheese; 1 egg; 1/2 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced

Servings: persons

1 lb. ziti
1 lb. ground beef (lean or chuck)
2 qt. tomato sauce
2 Tbsp. chopped parsley
1 lb. Ricotta cheese
1/2 to 1 lb. shredded Mozzarella cheese
4 Tbsp. grated Parmesan cheese
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced

1
Cook ziti and drain.
2
Brown meat; stir in sauce and parsley. Bring to a boil, then reduce heat and simmer 5 minutes.
3
Combine Ricotta, Mozzarella, egg, salt and pepper; mix well.
4
In a large deep casserole or crock-pot, put a layer of sauce first, then alternate layers of ziti, cheese and sauce, ending with sauce. Sprinkle Parmesan cheese on top.
5
Bake in oven at 350u00b0 for 40 minutes or in a crock-pot at medium setting for about 4 hours.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ziti, 1 lb. ground beef (lean or chuck), 2 qt. tomato sauce, 2 Tbsp. chopped parsley, and more.

Yes, Ziti A La Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti A La Nancy

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