How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 3 lb. chicken pieces, 1 tsp. salt, 1 tsp. or more black and red pepper, flour to coat chicken, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 1 tsp. salt; 1 tsp. or more black and red pepper; flour to coat chicken; 3 Tbsp. corn oil; 2 1/2 c. water; 3 large onions, chopped; 5 stalks celery, chopped; 1/4 c. bell pepper, chopped; 1 clove garlic, chopped; 2 c. raw rice; 1 (12 oz.) can beer; 2 tsp. more salt

Try this homemade Chicken Jambalaya recipe the whole family will love. Made with chicken pieces, salt, black and flour. Easy step-by-step instructions i…

This Chicken Jambalaya relies on simple, everyday ingredients such as chicken pieces, salt, or more black and red pepper and flour to coat chicken. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions