Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 1 tsp. salt; 1 tsp. or more black and red pepper; flour to coat chicken; 3 Tbsp. corn oil; 2 1/2 c. water; 3 large onions, chopped; 5 stalks celery, chopped; 1/4 c. bell pepper, chopped; 1 clove garlic, chopped; 2 c. raw rice; 1 (12 oz.) can beer; 2 tsp. more salt

Eats Now Editorial Team · 1059 kcal · Meat & Poultry

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Chicken Jambalaya – a delicious recipe with chicken pieces, salt, black, flour, corn oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken pieces
1 tsp. salt
1 tsp. or more black and red pepper
flour to coat chicken
3 Tbsp. corn oil
2 1/2 c. water
3 large onions, chopped
5 stalks celery, chopped
1/4 c. bell pepper, chopped
1 clove garlic, chopped
2 c. raw rice
1 (12 oz.) can beer
2 tsp. more salt

1
Season chicken with peppers and salt.
2
Coat with flour.
3
Brown in oil in large heavy pot.
4
Remove chicken.
5
Cook the 4 vegetables until soft.
6
Put chicken back in pot and cover.
7
Cook about 30 minutes.
8
Add rice and mix together 2 or 3 minutes.
9
Pour beer and water over and mix.
10
Add 2 teaspoons salt and cook slowly until rice is done.

1059

kcal

Calories

Fat

109

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken pieces, 1 tsp. salt, 1 tsp. or more black and red pepper, flour to coat chicken, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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