Canadian Bacon, Mozzarella, Pineapple, And Pepperoncini Pizza

1. 1

   Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500u00b0.

2. 2

   Remove crust from package and place on pizza peel.

3. 3

   Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.

4. 4

   Scatter green onions over the cheese; arrange bacon in a single layer over the top.

5. 5

   Evenly distribute pineapple over the bacon.

6. 6

   Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.

7. 7

   Scatter the pepperoncini over the pizza; slice into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.