Chicken With Pineapple Sauce (Ww 5 Points)

1. 1

   In a saucepan, combine brown sugar and cornstarch.

2. 2

   Stir in pineapple, soy sauce, garlic salt and ginger.

3. 3

   Cook and stir over low heat until thickened.

4. 4

   Place chicken in a greased 9 inch square baking dish.

5. 5

   Pour half of the sauce over chicken.

6. 6

   Bake, uncovered, at 350F for 15 minutes.

7. 7

   Baste, bake 15 minutes longer or until chicken juices run clear, basting several times with the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.