Southern Cajun Sausage Gravy

1. 1

   Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. Using a slotted spoon, transfer the meat to a bowl.

2. 2

   Remove all but 3 tablespoons of the fat from the skillet.

3. 3

   Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. Remove from the heat.

4. 4

   Slowly add the milk and the broth, whisking constantly until the mixture is smooth. Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.

5. 5

   Add the thyme, and season with salt and pepper.

6. 6

   Add the crumbled sausage meat and combine well.

7. 7

   Cook over medium heat until warmed through.

8. 8

   Serve immediately over split biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.